Kitchen Tip
Squash can be reheated in a baking dish covered with foil in a 375F oven, 25 to 30 min.
Roasted Spiced Squash Wedges
By Chatelaine37
PREP TIME
10 min
TOTAL TIME
35 min
Serves
8
Photo, Erik Putz. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.
Super easy yet satisfying, these tasty squash wedges pack a lot of flavour with garlic and cayenne.
Ingredients
- 2 acorn squash , each cut in 12 wedges
- 2 tbsp olive oil , divided
- 1 tsp salt , divided
- 2 garlic cloves , minced
- 1 tsp paprika
- 1/4 tsp cayenne
- 1 tbsp honey
- 1 lime , cut in wedges
Instructions
1. Position rack in centre of oven, then preheat to 450F. Line a large baking sheet with foil. Toss squash with 1 tbsp oil and 1⁄2 tsp salt on prepared sheet. Arrange in 1 layer.
2. Roast in oven until fork-tender and slightly brown around edges, 25 to 30 min.
3. Whisk remaining 1 tbsp oil and 1⁄2 tsp salt with garlic, paprika and cayenne in a medium bowl.
4. Pour oil mixture over roasted squash on baking sheet and toss until coated. Transfer to a platter and drizzle with honey. Sprinkle with cilantro. Squeeze lime over squash just before serving.
Nutrition (per serving)
- Calories
- 93,
- Protein
- 1 g,
- Carbohydrates
- 16 g,
- Fat
- 4 g,
- Fibre
- 2 g,
- Sodium
- 291 mg.
FILED UNDER: Editor's Picks
