Scooped from a can, pumpkin purée adds unmistakable fall flavour to baking and soups.
* Canned pumpkin purée is different from look-alike pumpkin pie filling. Purée;e is unseasoned so you can add spices you like. Pie filling is puréed pumpkin seasoned for pies – so you don’t have to buy spices.
* Use purée in pies, cupcakes, muffins, breads and soups. Filling can be used the same way but remember it’s highly spiced.