Ingredient Tip: Pumpkin ale is sold in beer or liquor stores during the fall. Cream ale works just as well.
Pumpkin-ale muffins
By Chatelaine20
PREP TIME
10 min
TOTAL TIME
32 min
Makes
12 muffins
Pumpkin ale muffins recipe Photo by Erik Putz
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin-pie spice
- 1/2 tsp salt
- 2 eggs
- 1 cup brown sugar
- 1 cup pure pumpkin purée
- 1/3 cup pumpkin ale
- 1/4 cup canola oil
- 1 tsp vanilla
STREUSEL
- 3 tbsp all-purpose flour
- 2 tbsp pepitas
- 2 tbsp brown sugar
- 2 tbsp unsalted butter
- 1 tbsp quick oats
GLAZE
- 2/3 cup icing sugar
- 2 tbsp pumpkin ale
Instructions
- PREHEAT oven to 350F.
- STIR flour with baking soda, pumpkin-pie spice and salt in a medium bowl.
- WHISK eggs with brown sugar in a large bowl. Whisk in pumpkin purée, 1/3 cup ale, oil and vanilla. Whisk flour mixture into pumpkin mixture until combined. Spoon batter into greased muffin tin.
- MIX flour, pepitas, brown sugar, unsalted butter and quick oats, and sprinkle over batter.
- BAKE in centre of oven for 20 to 22 min.
- WHISK icing sugar and pumpkin ale in a small bowl. Spoon over top of muffins.
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