Pumpkin ale muffins recipe
Photo by Erik Putz
Ingredients
-
1 3/4 cups
all-purpose
flour
-
1 tsp
baking soda
-
1 tsp
pumpkin-pie spice
-
1/2 tsp
salt
-
2
eggs
-
1 cup
brown sugar
-
1 cup
pure
pumpkin purée
-
1/3 cup
pumpkin
ale
-
1/4 cup
canola oil
-
1 tsp
vanilla
STREUSEL
-
3 tbsp
all-purpose
flour
-
2 tbsp
pepitas
-
2 tbsp
brown sugar
-
2 tbsp
unsalted
butter
-
1 tbsp
quick
oats
GLAZE
-
2/3 cup
icing sugar
-
2 tbsp
pumpkin
ale
Instructions
- PREHEAT oven to 350F.
- STIR flour with baking soda, pumpkin-pie spice and salt in a medium bowl.
- WHISK eggs with brown sugar in a large bowl. Whisk in pumpkin purée, 1/3 cup ale, oil and vanilla. Whisk flour mixture into pumpkin mixture until combined. Spoon batter into greased muffin tin.
- MIX flour, pepitas, brown sugar, unsalted butter and quick oats, and sprinkle over batter.
- BAKE in centre of oven for 20 to 22 min.
- WHISK icing sugar and pumpkin ale in a small bowl. Spoon over top of muffins.
Ingredient Tip: Pumpkin ale is sold in beer or liquor stores during the fall. Cream ale works just as well.
