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Pumpkin ale muffins recipe Photo by Erik Putz
1 3/4 cups all-purpose flour
1 tsp baking soda
1 tsp pumpkin-pie spice
1/2 tsp salt
2 eggs
1 cup brown sugar
1 cup pure pumpkin purée
1/3 cup pumpkin ale
1/4 cup canola oil
1 tsp vanilla
3 tbsp all-purpose flour
2 tbsp pepitas
2 tbsp brown sugar
2 tbsp unsalted butter
1 tbsp quick oats
2/3 cup icing sugar
2 tbsp pumpkin ale
PREHEAT oven to 350F.
STIR flour with baking soda, pumpkin-pie spice and salt in a medium bowl.
WHISK eggs with brown sugar in a large bowl. Whisk in pumpkin purée, 1/3 cup ale, oil and vanilla. Whisk flour mixture into pumpkin mixture until combined. Spoon batter into greased muffin tin.
MIX flour, pepitas, brown sugar, unsalted butter and quick oats, and sprinkle over batter.
BAKE in centre of oven for 20 to 22 min.
WHISK icing sugar and pumpkin ale in a small bowl. Spoon over top of muffins.
Ingredient Tip: Pumpkin ale is sold in beer or liquor stores during the fall. Cream ale works just as well.