Pumpkin-ale muffins

24

PREP TIME

10 min

TOTAL TIME

32 min

Makes

12 muffins

Pumpkin-ale muffins

Pumpkin ale muffins recipe Photo by Erik Putz

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp pumpkin-pie spice
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup pure pumpkin purée
  • 1/3 cup pumpkin ale
  • 1/4 cup canola oil
  • 1 tsp vanilla

STREUSEL

  • 3 tbsp all-purpose flour
  • 2 tbsp pepitas
  • 2 tbsp brown sugar
  • 2 tbsp unsalted butter
  • 1 tbsp quick oats

GLAZE

  • 2/3 cup icing sugar
  • 2 tbsp pumpkin ale

Instructions

  • PREHEAT oven to 350F.
  • STIR flour with baking soda, pumpkin-pie spice and salt in a medium bowl.
  • WHISK eggs with brown sugar in a large bowl. Whisk in pumpkin purée, 1/3 cup ale, oil and vanilla. Whisk flour mixture into pumpkin mixture until combined. Spoon batter into greased muffin tin.
  • MIX flour, pepitas, brown sugar, unsalted butter and quick oats, and sprinkle over batter.
  • BAKE in centre of oven for 20 to 22 min.
  • WHISK icing sugar and pumpkin ale in a small bowl. Spoon over top of muffins.

Ingredient Tip: Pumpkin ale is sold in beer or liquor stores during the fall. Cream ale works just as well.

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