Pumpkin-ale muffins
Prep 10 min
Total 32 min
Makes 12 muffins
Updated Oct 19, 2018
Chatelaine
Ingredients
1 3/4 cups
all-purpose flour
1 tsp
1 tsp
1/2 tsp
2
1 cup
1 cup
pure pumpkin purée
1/3 cup
pumpkin ale
1/4 cup
1 tsp
STREUSEL
GLAZE
2/3 cup
2 tbsp
pumpkin ale
Instructions
- PREHEAT oven to 350F.
- STIR flour with baking soda, pumpkin-pie spice and salt in a medium bowl.
- WHISK eggs with brown sugar in a large bowl. Whisk in pumpkin purée, 1/3 cup ale, oil and vanilla. Whisk flour mixture into pumpkin mixture until combined. Spoon batter into greased muffin tin.
- MIX flour, pepitas, brown sugar, unsalted butter and quick oats, and sprinkle over batter.
- BAKE in centre of oven for 20 to 22 min.
- WHISK icing sugar and pumpkin ale in a small bowl. Spoon over top of muffins.
Ingredient Tip: Pumpkin ale is sold in beer or liquor stores during the fall. Cream ale works just as well.
Nutrition
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