Creamy pear and mascarpone brioche
Prep 10 min
Total 25 min
Makes 4 Servings
Updated Jun 28, 2016
Chatelaine
Ingredients
Instructions
- MELT butter in a medium saucepan set over medium. Add pears and cook for 1 min. Stir in water, sugar and calvados. Cook until mixture turns syrupy, about 5 min.
- ARRANGE brioche on a platter. Stir mascarpone with orange zest. Spread about 1 tbsp of mascarpone on each slice of brioche, then top with warm pear mixture. Sprinkle with hazelnuts. Serve immediately.
Nutrition
Calories 501, Protein 10 g, Carbohydrates 48 g, Fat 30 g, Fibre 5 g, Sodium 293 mg. Excellent source of Folate
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