Craving lasagna, but can’t bear the thought of all that chopping? Try our streamlined version that’s bursting with Mexican flavours such as cumin, coriander and salsa.
Assemble lasagna, cover and refrigerate up to 1 day before baking. Bring to room temperature, then bake as above. Once cooked, refrigerate leftovers up to 2 days or freeze in individual servings. Defrost and reheat in the microwave.