Maple-pumpkin butter

10

PREP TIME

5 min

TOTAL TIME

35 min

Makes

1 2/3 Cups

Maple-pumpkin butter

Angus Fergusson


Ingredients

  • 2 cups pumpkin purée
  • 1/2 cup maple syrup
  • 1 tsp pumpkin-pie spice

Instructions

  • Combine pumpkin purée with maple syrup, pumpkin-pie spice and 1/4 cup water in a medium saucepan and set over medium. Cook, stirring frequently, until mixture thickens and turns dark brown, about 30 min. Serve at room temperature or chilled with French toast sticks.

Nutrition (per serving)

  • Calories
  • 22,
  • Carbohydrates
  • 5 g,
  • Fibre
  • 1 g,
  • Sodium
  • 2 mg.