Maple-pumpkin butter

Prep 5 min
Total 35 min
Makes 1 2/3 Cups

9

Ingredients

Instructions

  • Combine pumpkin purée with maple syrup, pumpkin-pie spice and 1/4 cup water in a medium saucepan and set over medium. Cook, stirring frequently, until mixture thickens and turns dark brown, about 30 min. Serve at room temperature or chilled with French toast sticks.

Nutrition

Calories 22, Carbohydrates 5 g, Fibre 1 g, Sodium 2 mg.
Recipe Collections
Advertisement
Latest Recipes