Here are the basic steps for stuffing and roasting a turkey.
Place roasting pan containing juices and fat over medium heat. Gradually whisk in 1/4 cup (50 mL) all-purpose flour, scraping up any brown bits from pan. Continue whisking until gravy starts to thicken and is fairly smooth. Then gradually whisk in 1/2 cup (125 mL) condensed chicken broth until gravy is thickened and smooth. Add salt and pepper as needed. If gravy is thicker than you’d like, whisk in more broth, 1 tablespoon (15 mL) at a time, until it reaches desired consistency.