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Fast Cajun crouton stuffing

0

  • Prep Time10 mins
  • Total Time10 mins
  • Makes6 cups (1.5L)
*PLUS Cooking time: 10 minutes

Ingredients

  • 2 Italian sausages

  • 2 onions, chopped

  • 2 garlic cloves, minced

  • 1 jalapeno, seeded and finely chopped

  • 1 red bell pepper, seeded and chopped

  • 1 tsp paprika

  • 1/4 tsp cayenne pepper

  • 170-g box seasoned croutons, about 4 cups

Instructions

  • Remove sausages from casings and crumble meat. Combine with onions, garlic and peppers in a large frying pan set over medium heat.

  • Sprinkle with seasonings and sauté until sausage is cooked, about 10 minutes. Toss in a large bowl with croutons. Use as a stuffing right away or cover and refrigerate up to 2 days.


Nutrition (per serving)

Calories 114, Protein 3.9g, Carbohydrates 11.5g, Fat 5.9g, Fibre 1.1g, Sodium 227mg.

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