Easy glazed ham

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5 min


6 to 8 servings

* PLUS Baking Time: 40 minutes


  • 1 kg ready-to-eat ham
  • 2 tsp whole cloves
  • 1/3 cup brown sugar
  • 2 tbsp prepared mustard
  • 1 tsp tarragon , optional


  • Preheat oven to 350F (180C). Score fat on top side of ham into a diamond pattern. Insert cloves in a pattern into fat layer.
  • Stir brown sugar with mustard and tarragon, if using. Drizzle mixture over entire surface of fat. Then, brush to evenly coat.
  • Place ham in a small roasting pan. Bake, uncovered, in centre of oven for about 40 minutes or until internal temperature reaches 130F (55C) on a meat thermometer. Baste occasionally with pan juices.
  • Remove from oven, cover loosely with foil and let stand for about 5 to 10 minutes before slicing.

Nutrition (per serving)

  • Calories
  • 198,
  • Protein
  • 21.9 g,