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Easy glazed ham

0

  • Prep Time5 mins
  • Total Time5 mins
  • Makes6 to 8 servings
*PLUS Baking Time: 40 minutes

Ingredients

  • 1 kg ready-to-eat ham

  • 2 tsp whole cloves

  • 1/3 cup brown sugar

  • 2 tbsp prepared mustard

  • 1 tsp tarragon, optional

Instructions

  • Preheat oven to 350F (180C). Score fat on top side of ham into a diamond pattern. Insert cloves in a pattern into fat layer.

  • Stir brown sugar with mustard and tarragon, if using. Drizzle mixture over entire surface of fat. Then, brush to evenly coat.

  • Place ham in a small roasting pan. Bake, uncovered, in centre of oven for about 40 minutes or until internal temperature reaches 130F (55C) on a meat thermometer. Baste occasionally with pan juices.

  • Remove from oven, cover loosely with foil and let stand for about 5 to 10 minutes before slicing.


Nutrition (per serving)

Calories 198, Protein 21.9g.

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