Good spuds are a must with turkey. Make sure to douse them generously with our Brandied Gravy (also in the Recipe File).
Prepare mashed potatoes, then consider these easy variations:
Stir in 1/4 cup (50 mL) bottled Bearnaise sauce.
Stir in 1/4 cup (50 mL) roasted red pepper dip.
A la Grecque
Stir 1/4 cup (50 mL) tzatziki dip into mashed potatoes.
Stir in 1/2 cup (125 mL) crumbled peppery or garlic-flavoured Boursin cheese.