Wine-soaked strawberry sauce

7

PREP TIME

5 min

Makes

1 1/4 cups

* PLUS Cooking time: 25 minutes
Wine-soaked strawberry sauce

James Tse

Ingredients

  • 1 cup cabernet sauvignon red wine
  • 1/4 cup granulated sugar
  • 1 1/2 cups sliced strawberries

Instructions

  • Stir wine with sugar and strawberries in a medium saucepan. Season with pepper. Bring to a boil over medium-high. Reduce heat to medium-low. Simmer, uncovered, until sauce reduces to a light syrup and fruit is very soft, about 25 min. Serve at room temperature over vanilla ice cream. Garnish with more pepper if desired.

Nutrition (per serving)

  • Calories
  • 35,
  • Carbohydrates
  • 7 g,
  • Fibre
  • 1 g,

Go ahead and use your favourite medium-bodied red wine for this recipe. We went with the Cabernet Sauvignon because it’s flavour profile of vanilla, warm spice and blueberry complements our sweetened strawberries to a tee.

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