Go ahead and use your favourite medium-bodied red wine for this recipe. We went with the Cabernet Sauvignon because it’s flavour profile of vanilla, warm spice and blueberry complements our sweetened strawberries to a tee.
Wine-soaked strawberry sauce
7
PREP TIME
5 min
Makes
1 1/4 cups
* PLUS Cooking time: 25 minutes
James Tse
Ingredients
- 1 cup cabernet sauvignon red wine
- 1/4 cup granulated sugar
- 1 1/2 cups sliced strawberries
Instructions
- Stir wine with sugar and strawberries in a medium saucepan. Season with pepper. Bring to a boil over medium-high. Reduce heat to medium-low. Simmer, uncovered, until sauce reduces to a light syrup and fruit is very soft, about 25 min. Serve at room temperature over vanilla ice cream. Garnish with more pepper if desired.
Nutrition (per serving)
- Calories
- 35,
- Carbohydrates
- 7 g,
- Fibre
- 1 g,
