Go ahead and use your favourite medium-bodied red wine for this recipe. We went with the Cabernet Sauvignon because it’s flavour profile of vanilla, warm spice and blueberry complements our sweetened strawberries to a tee.
7
PREP TIME
5 min
Makes
1 1/4 cups
James Tse
Go ahead and use your favourite medium-bodied red wine for this recipe. We went with the Cabernet Sauvignon because it’s flavour profile of vanilla, warm spice and blueberry complements our sweetened strawberries to a tee.