White chocolate fudge with dried cranberries and pistachios

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20 min


64 squares

* PLUS Microwaving Time: 3 minutes, Refrigeration Time: 720 minutes
White chocolate fudge with dried cranberries and pistachios

© Masterfile Images


  • 3 170-g pkg white chocolates , about 18 squares
  • 300-mL can sweetened condensed milk
  • 1 cup dried cranberries , or dried cherries
  • 1/2 cup chopped pistachios , or walnuts


  • Line bottom and sides of an 8-inch (2-L) square pan with 2 large overlapping pieces of plastic wrap, letting wrap hang over sides of pan. Coarsely chop chocolate. Place in a large microwave-safe bowl. Stir in condensed milk. Microwave, uncovered, on medium, stirring halfway through, until chocolate is almost melted, 3 to 4 minutes. Remove and stir until evenly mixed and smooth. Stir in cranberries and pistachios until evenly distributed.
  • Scrape mixture into prepared pan. Smooth top. Tap pan on counter to ensure fudge is well packed. Fold overhanging ends of plastic wrap over fudge to completely cover. Refrigerate at least overnight. Fudge will keep well, wrapped and refrigerated, up to 2 weeks. Before serving, remove from refrigerator and lift out of pan. Discard plastic wrap, then slice into small squares.

Nutrition (per serving)

  • Calories
  • 73,
  • Protein
  • 1.2 g,
  • Carbohydrates
  • 9.7 g,
  • Fat
  • 3.5 g,
  • Fibre
  • 0.2 g,
  • Sodium
  • 15 mg.

Bright green flecks of pistachios and dried cranberries are a cheery contrast to this creamy white fudge. It takes less than 30 minutes to whip up a big batch, and it keeps well. Make sure to stock up for last-minute entertaining.