Sweet-and-sour turducken meatballs
Prep 30 min
Plus Cooking time: 35 minutes
Makes 6 Servings
Updated Feb 13, 2015
Chatelaine
Ingredients
Instructions
- Whirl half of tomatoes with carrot and onion in a food processor until puréed. Add 1 cup pineapple and pulse once or twice until pineapple is finely chopped. Pour sauce into a large pot and set over high. Stir in remaining tomatoes and pineapple, ketchup, honey, vinegar and 1/4 tsp salt. Bring to a boil, then reduce heat to medium-low. Simmer, uncovered, stirring occasionally, for 15 min.
- Remove skin from duck breast and discard. Cut duck into chunks and pulse in food processor until coarsely chopped. Transfer to a medium bowl. Add turkey, chicken, bread crumbs, parsley and remaining salt. Season with pepper. Mix with your hands until combined. Roll into 2-in. balls, then drop into sauce. Simmer, uncovered, stirring occasionally, until meatballs are cooked through, about 20 min.
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Nutrition
Calories 326, Protein 25 g, Carbohydrates 30 g, Fat 12 g, Fibre 3 g, Sodium 720 mg.
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