Susan's cornmeal pancakes

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PREP TIME

10 min

Makes

4 to 6 servings

* PLUS Cooking time: 4 minutes

Ingredients

  • 1 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3 eggs , lightly beaten
  • 1 1/2 cups buttermilk
  • 2 tbsp melted butter

Instructions

  • In a large bowl, using a fork, stir cornmeal with flour, baking powder, sugar, salt and baking soda. Make a well in centre of flour mixture.
  • In another bowl, whisk eggs with buttermilk. Pour into centre of flour mixture along with melted butter. Stir just until a smooth batter forms.
  • Set a large frying pan over medium heat. (We often use 2 pans simultaneously to speed up production.) Lightly brush with oil, additional melted butter or coat with cooking spray.
  • Pour a 1/4 cup (50 mL) measure full of batter onto a heated pan. Cook until underside is golden brown and bubbles appear on the top, about 2 minutes. Turn pancake and continue cooking until underside is golden brown, about 2 more minutes. Keep warm, uncovered, on a buttered platter in a preheated 200F (100C) oven while continuing to make more. Serve right away.

Nutrition (per serving)

  • Calories
  • 87,
  • Protein
  • 3.3 g,
  • Carbohydrates
  • 11.2 g,
  • Fat
  • 3.1 g,
  • Fibre
  • 0.6 g,
  • Sodium
  • 210 mg.

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