How to boost flavour in a fast chili
- Add any remaining beef broth you have in your fridge to this recipe for even more flavour. Add with the tomatoes and simmer for an extra 10 to 15 min.
- Chili powder is a mild blend of chili peppers, herbs and spices. Add cayenne or chili flakes for more punch.
“The method is different from my usual chili, which cooks for almost two hours. But I think this one is better! It smells great and tastes so fresh.”
DALE OBERMEYER, ANCASTER, ONT.