Here’s a preview to shrimp on the barbie. Skewer the shrimp, then oven-broil until lightly charred for a barbecue effect. Boiling down the marinade makes a knock-your-socks-off spicy dipping sauce.
Marinade can be made up to 4 days in advance and refrigerated. Toss with shrimp just before broiling or marinate shrimp in sauce in the refrigerator overnight.