For a switch from regular layered lasagna, try silky noodles on a base of herded tomato sauce lavishly covered with a Parmesan cream sauce.
Prepare lasagna and cover and refrigerate for up to 12 hours. Because of cream sauce, this lasagna does not freeze well. Bring lasagna to room temperature before baking. A chilled lasagna will require an additional 15 to 25 minutes baking time.