A fun and easy idea for hosting. Serve with an approachable Greek white wine.
Pair it with: An approachable Greek white.
Often referred to as Greece’s pinot grigio, this crisp, honey-drizzled example fits the bill perfectly when you’re serving up seafood. Citrus, peach blossom and ginger aromatics lead to a well-balanced mouthful, great with tomatoey mollusks.
Our Pick: Boutari Moschofilero, Greece, $12.