Updated Jan 19, 2017Chatelaine
- Toast pecans in a small frying pan over medium, about 3 min. Set aside. Pop corn kernels; popcorn will measure 8 cups. Melt butter in a small saucepan over medium. Add garlic and cook for 1 min. Stir in coriander and cinnamon. Cook until fragrant, about 1 min. Remove garlic and drizzle butter mixture over popcorn. Add pecans, cranberries and salt. Toss to combine.
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