Spiced fruit and nut popcorn

Prep 10 min
Total 20 min
Makes 8 Servings

19

Ingredients

1 cup
coarsely chopped pecans
1/3 cup
1/4 cup
unsalted butter
1
garlic clove, halved
1/2 tsp
1/2 tsp
1/2 cup
dried cranberries
1/4 tsp

Instructions

  • Toast pecans in a small frying pan over medium, about 3 min. Set aside. Pop corn kernels; popcorn will measure 8 cups. Melt butter in a small saucepan over medium. Add garlic and cook for 1 min. Stir in coriander and cinnamon. Cook until fragrant, about 1 min. Remove garlic and drizzle butter mixture over popcorn. Add pecans, cranberries and salt. Toss to combine.

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Nutrition

Calories 200, Protein 2 g, Carbohydrates 15 g, Fat 16 g, Fibre 3 g, Sodium 73 mg.
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