Spiced fruit and nut popcorn

Prep 10 min
Total 20 min
Makes 8 Servings



1 cup
coarsely chopped pecans
1/3 cup
1/4 cup
unsalted butter
garlic clove, halved
1/2 tsp
1/2 tsp
1/2 cup
dried cranberries
1/4 tsp


  • Toast pecans in a small frying pan over medium, about 3 min. Set aside. Pop corn kernels; popcorn will measure 8 cups. Melt butter in a small saucepan over medium. Add garlic and cook for 1 min. Stir in coriander and cinnamon. Cook until fragrant, about 1 min. Remove garlic and drizzle butter mixture over popcorn. Add pecans, cranberries and salt. Toss to combine.

For all your Holiday must-haves click here for our Shopping List.


Calories 200, Protein 2 g, Carbohydrates 15 g, Fat 16 g, Fibre 3 g, Sodium 73 mg.
Recipe Collections
Latest Recipes