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* PLUS Cooking time: 15 minutes
Our cumin-spiked tomato sauce, topped with avocado and sour cream, is unconventional and addictive. It's great over pasta, too.
, finely chopped
, preferably spicy
- Lightly coat a large saucepan with oil and set over medium. Crumble beef into pan. Sprinkle with onion and garlic. Using a fork, break up and stir meat until it’s no longer pink, about 5 min. Drain off excess liquid.
- Add sauce, salsa, oregano, cumin and Tabasco. Stirring often, bring to a boil. Then reduce heat. Cover and gently simmer, stirring occasionally, until flavours develop, about 10 min. Spoon over crusty bread. Top with cheese, sour cream and avocado.
Nutrition (per serving)
- 24 g,
- 23 g,
- 27 g,
- 4 g,