Snow cones

Makes 1 Servings

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Updated Jul 12, 2017

Roberto Caruso

Roberto Caruso

Ingredients

1 cup

granulated sugar

1 1/2 cups

coarsely chopped rhubarb

1 tbsp

lemon juice

FOR SNOW CONES

crushed ice

Instructions

MAKE syrup by mixing sugar with 1/2 cup water in a small saucepan. Bring to a boil over medium-high. Stir in rhubarb and remove from heat. Cover and let steep for 1 hour. Strain, then stir in lemon juice.
POUR Pink Rhubarb Syrup over crushed ice in a cup.

Nutrition

Try this rhubarb pie

Filed under:

Refridgerator or Chilled Foods

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