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1 1/2 cups
FOR SNOW CONES
MAKE syrup by mixing sugar with 1/2 cup water in a small saucepan. Bring to a boil over medium-high. Stir in rhubarb and remove from heat. Cover and let steep for 1 hour. Strain, then stir in lemon juice.
POUR Pink Rhubarb Syrup over crushed ice in a cup.