Cooking tip: To test the thickness of your sauce, coat the back of a wooden spoon with it and run your finger through the middle. If a clear path forms, the sauce is ready.
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Skillet mac and cheesePhoto, Roberto Caruso.
Start with an easy Mornay sauce, add bacon, macaroni, top with cheese and bake. SO GOOD!
Cooking tip: To test the thickness of your sauce, coat the back of a wooden spoon with it and run your finger through the middle. If a clear path forms, the sauce is ready.