Skillet Antipasto Dinner

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PREP TIME

8 min

Makes

4 servings

* PLUS Cooking time: 6 minutes

Ingredients

  • 2 plum tomatoes
  • 2 green onions
  • 500 g ground pork or ground beef
  • 1 cup antipasto sauce

Instructions

  • Finely chop tomatoes and slice onions. Lightly coat a large frying pan with oil and set over medium heat. When hot, crumble in beef. Add tomatoes, onion and antipasto sauce. Using a fork, stir frequently, breaking up meat until no longer pink, 6 to 8 min. Serve over buttered egg noodles or spoon into lettuce cups.

Nutrition (per serving)

  • Calories
  • 362,
  • Protein
  • 23.2 g,
  • Carbohydrates
  • 8.2 g,
  • Fat
  • 22.3 g,
  • Fibre
  • 2 g,
  • Sodium
  • 275 mg.

Bottled antipasto sauce ? a mixture including diced tomatoes, olives and pickled onions ? gives instant flavour to ground beef or pork. On the table in 14 minutes!