Easy stuffed steak
Prepare filling as above (see step 1). Run the point of a sharp knife horizontally through one side of a steak, cutting just until you have made a pocket. Repeat with remaining steak. Press half the stuffing into each. Push toothpicks diagonally through the top and bottom edges. Barbecue, covered, turning steaks once, until a meat thermometer registers 135F (55C) for medium-rare, from 12 to 15 min.