Serve a steaming pile of large shrimp with shells slit “zipper back” for your guests to peel and dip into the fastest garlicky mayonnaise we could devise. For a doubly cheating version, simply defrost peeled cooked shrimp and serve cold.
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PREP TIME
10 min
Makes
8 to 10 servings
Serve a steaming pile of large shrimp with shells slit “zipper back” for your guests to peel and dip into the fastest garlicky mayonnaise we could devise. For a doubly cheating version, simply defrost peeled cooked shrimp and serve cold.