Shared Steak with Saucy Asian Mushrooms

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5 min


2 servings

* PLUS Cooking time: 7 minutes, Broiling Time: 8 minutes
Shared Steak with Saucy Asian Mushrooms


  • 375 g ribe-eye or sirloin steak , about 1-in. thick
  • 1/2 tsp five-spice powder
  • 1 pinch salt and pepper
  • 340-g pkg mixed fresh mushrooms
  • 2 tbsp butter
  • 3 tbsp brandy
  • 1 tbsp hoisin sauce , can substitute with 2 tbsp teriyaki sauce
  • 1 green onion , thinly sliced


  • Bring steak to room temperature. Place oven rack about 3 in. (7.5 cm) from broiler. Preheat broiler. Set a wire rack on a rimmed baking sheet. Brush steak all over with oil. Sprinkle both sides with five-spice powder, salt and pepper, then rub in. Then place steak on rack.
  • Discard stems from shiitake mushrooms. Thickly slice caps. Thickly slice cremini and oyster mushrooms. Melt butter in a frying pan over medium heat. Add shiitake and cremini mushrooms. Stir often until softened around edges, 5 to 7 min. Stir in oyster mushrooms, brandy, hoisin and green onion. Stir often until very bubbly, 2 min. Remove from heat and cover.
  • After you start mushrooms cooking, place steak under broiler. For medium rare, broil until beef gives slight resistance when pressed with your finger, about 4 min per side. Remove to a cutting board. Let rest 5 min before slicing and placing on one or two warmed plates, depending on how you are going to share. Spoon mushrooms and sauce overtop.

Nutrition (per serving)

  • Calories
  • 537,
  • Protein
  • 35 g,
  • Carbohydrates
  • 10 g,
  • Fat
  • 36 g,

Steak and mushrooms are the ultimate flavour pairing. Keep it romantic and lovingly share one thick steak.


Use sliced button mushrooms in place of mixed mushrooms called for in recipe.