A plump red strawberry encased in dark chocolate holds a sweet cache of after-dinner liqueur. Yum!
Stir-in sedated berries
Pour liqueur over chopped chocolate. Microwave, uncovered, on medium for 2 to 3 minutes. Stir until combined. Mixture will be thick. Using a small spoon or knife, spread chocolate mixture like frosting over ends of berries. Then, place each berry on a waxed-paper-lined baking sheet. Refrigerate, uncovered, until firm, at least 10 minutes.