This is one of our all-time favorite brunch recipes. Make the night before, pop it in the refrigerator then straight into the oven the next day for a creamy mélange of egg and melted cheese. Here’s an elegant way to serve eggs without much effort. You can make it all ahead using whatever suits your taste or what’s on hand.
To make ahead, prepare filling and stir with cubed bread. Spread in buttered baking dish. Cover airtight and freeze for up to 1 week. When ready to bake, prepare egg mixture and grate cheese. Unwrap frozen bread mixture. Pour eggs over top. Sprinkle with cheese. Bake right away or leave at room temperature up to 1 hour before baking.