Here’s a quick idea for peak-season tomatoes.
Sautéed tomatoes
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Makes
1 Servings
Ingredients
- tomato
- olive oil
- brown sugar
- salt
- vinegar
- chopped fresh basil
Instructions
- Sauté thick slices of tomato (underripe ones work well) in olive oil in a large frying pan until they start to brown. Sprinkle with brown sugar and salt. Spritz with vinegar. Turn to coat. Generously scatter with chopped fresh basil.
FILED UNDER: appetizer side dishes stovetop
