Sautéed tomatoes

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1 Servings


  • tomato
  • olive oil
  • brown sugar
  • salt
  • vinegar
  • chopped fresh basil


  • Sauté thick slices of tomato (underripe ones work well) in olive oil in a large frying pan until they start to brown. Sprinkle with brown sugar and salt. Spritz with vinegar. Turn to coat. Generously scatter with chopped fresh basil.

Here’s a quick idea for peak-season tomatoes.

Other Easy Tomato Dishes