Updated Nov 24, 2014Chatelaine
- Chop sausage and place in a large frying pan set over medium heat. Cook until lightly browned, about 6 minutes. (If using pepperoni, finely chop and just heat through.)
- Pour off any fat that accumulates or if dry, add 1/2 tsp (2 mL) oil. Stir in onion and garlic. Cook 1 minute and remove pan from heat.
- Meanwhile, core and chop tomatoes. Seed and finely chop pepper. Stir into cooked sausage mixture. Let stand for 5 minutes. Great when served with cornmeal pancakes.