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Saucy lemony ribs

7

  • Prep Time15 mins
  • Total Time5 hrs 15 mins
  • Makes4 servings
Saucy lemony ribs

© Royalty-Free/Masterfile

Ingredients

  • 1 kg pork back ribs

  • 1 tsp salt

  • 2 celery stalk, finely chopped

  • 1 large onion, finely chopped

  • 2 tsp butter

  • 1/2 cup cider vinegar

  • 1/4 cup ketchup

  • 1/4 cup brown sugar

  • 1 tbsp Worcestershire sauce

  • 1 1/2 tsp dry mustard

  • 1 1/2 tsp hot red-chili flakes

  • 1/2 lemon, thinly sliced

Instructions

  • Cut ribs into 3- or 4-rib serving-size portions. Place in bowl of a slow cooker. Sprinkle with salt and pepper, turning to evenly coat. Add half of chopped celery and half of onion. Cover and cook on high setting 5 to 6 hours or low setting 7 to 8 hours, until tender. Turn meat halfway through.

  • Before serving, melt butter in a medium-size saucepan over medium heat. Add remaining celery and onion. Stir often until soft, about 5 minutes. Whisk in vinegar, ketchup, sugar, Worcestershire, mustard and chili flakes. Remove seeds from lemon slices and add slices. Bring to boil, then reduce heat and simmer, stirring often, about 5 minutes. Or make sauce ahead and refrigerate up to 2 days. Reheat before using. Place ribs on a large platter or plates. Drizzle with warm sauce. Terrific with mashed or baked potatoes.


Nutrition (per serving)

Calories 424, Protein 24.1g, Carbohydrates 24.9g, Fat 25.8g, Fibre 1.3g, Sodium 904mg.

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