It’s wonderful to have a good pasta sauce and even better to have one that can be made in a big batch. This hearty topper can be enjoyed in many ways.
From the freezer
Seal sauce in a plastic bag. Freeze up to 1 month. Defrost and reheat in microwave or on stove-top. Great over rice, potatoes or noodles.
Cover and refrigerate up to 3 days. Toss with cooked penne or fusilli, sliced green onions and lots of grated cheddar or Swiss cheese. Place in a baking dish. Sprinkle with more cheese. Bake until cheese melts and pasta is hot. Serve with a green salad.
Spoon sauce overtop hot large pasta shells and top with chopped fresh basil and Parmesan.