Based on a traditional German recipe for rum-soaked fresh fruit, our version of Rumtopf uses dried fruit. For a decadent dessert, serve over cheesecake or ice cream or in trifles. Try it over yogurt for brunch. It will keep in the fridge for weeks.
Buy a vanilla-flavoured cheesecake. Just before serving, drizzle with Rumtopf. Serve extra Rumtopf in a small bowl alongside.