A luxurious creamy tomato sauce elevates inexpensive mussels to a sophisticated seafood starter.
Substitute meatless spaghetti sauce for whipping cream. Resulting sauce will be light bodied and more fluid than original. Serve with bread for soaking up remaining sauce.
Pernod is a licorice-flavoured alcoholic drink, most often served on ice as an aperitif. It is popular in France.