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500-g pkg fettuccine pasta
1 1/2 cups spicy tomato sauce
1/2 wheel of brie
1/4 cup chopped fresh basil or dill
Bring brie to room temperature. Cook fettuccine following package directions. Meanwhile, heat sauce in a small pan.
When pasta is cooked, drain and place in a bowl with hot pasta sauce and dill. Toss to coat. Place on plates. Slice cheese and lay on top. Sprinkle with more dill.
Calories 592, Protein 24g, Carbohydrates 105g, Fat 7g.
The sight of melting cheese on a tangle of noodles is enough to make any passionate pasta lover fall in love all over again.