Serve this creamy, velvety soup in demitasse cups with small spoons on the saucer to scoop up the delectable seafood.
Streamline preparation by using a can of Baxters ready-to-eat lobster bisque. Heat with a dash of sherry and crab.
Prepare soup, but don’t add crab. Pour into a jar, seal and refrigerate up to 2 days. Add crab when reheating.