Potato Gnocchi Bugs
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4 to 6 servings
* PLUS Cooking time: 6 minutes
, about 156 mL
1 1/2 cups
Cook gnocchi following package directions. Melt butter in a large frying pan over medium heat. Add garlic and stir until fragrant, 1 min. Stir in tomato paste, water, oregano, salt and pepper. Reduce heat and simmer to develop flavour, stirring often, 5 to 7 min.
Drain gnocchi and add to sauce in pan. Stir to coat, then stir in basil and cheese. Spoon into bowls.
Nutrition (per serving)
Buy frozen gnocchi in the freezer aisle of your grocery store.