Potato Gnocchi Bugs

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PREP TIME

10 min

Makes

4 to 6 servings

* PLUS Cooking time: 6 minutes

Ingredients

  • 1 kg potato gnocchi
  • 3 tbsp butter
  • 4 garlic cloves , minced
  • 3/4 cup tomato paste , about 156 mL
  • 1 1/2 cups water
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 cup chopped fresh basil
  • 1/3 cup grated parmesan

Instructions

  • Cook gnocchi following package directions. Melt butter in a large frying pan over medium heat. Add garlic and stir until fragrant, 1 min. Stir in tomato paste, water, oregano, salt and pepper. Reduce heat and simmer to develop flavour, stirring often, 5 to 7 min.
  • Drain gnocchi and add to sauce in pan. Stir to coat, then stir in basil and cheese. Spoon into bowls.

Nutrition (per serving)

  • Calories
  • 473,
  • Protein
  • 12.5 g,
  • Carbohydrates
  • 91.5 g,
  • Fat
  • 7.9 g,
  • Fibre
  • 8.7 g,

Buy frozen gnocchi in the freezer aisle of your grocery store.

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