Buy frozen gnocchi in the freezer aisle of your grocery store.
Potato Gnocchi Bugs
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PREP TIME
10 min
Makes
4 to 6 servings
* PLUS Cooking time: 6 minutes
Ingredients
- 1 kg potato gnocchi
- 3 tbsp butter
- 4 garlic cloves , minced
- 3/4 cup tomato paste , about 156 mL
- 1 1/2 cups water
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup chopped fresh basil
- 1/3 cup grated parmesan
Instructions
- Cook gnocchi following package directions. Melt butter in a large frying pan over medium heat. Add garlic and stir until fragrant, 1 min. Stir in tomato paste, water, oregano, salt and pepper. Reduce heat and simmer to develop flavour, stirring often, 5 to 7 min.
- Drain gnocchi and add to sauce in pan. Stir to coat, then stir in basil and cheese. Spoon into bowls.
Nutrition (per serving)
- Calories
- 473,
- Protein
- 12.5 g,
- Carbohydrates
- 91.5 g,
- Fat
- 7.9 g,
- Fibre
- 8.7 g,
