Pork chops with brandy sauce
Pork chops with brandy recipe
Photo by Erik Putz
For a richly flavoured, 15-minute dinner, saucy pork chops are paired with braised cabbage and served with a glass of aromatic red wine.
, about 800 g
HEAT large non-stick frying pan over medium-high. Sprinkle pork chops with salt. Season with fresh pepper. Add canola oil to pan, then chops. Cook 3 to 4 min per side.
TRANSFER chops to a plate and let stand, covered. Add brandy to same pan. Cook 30 sec. Add chicken broth and butter. Cook until sauce is slightly reduced, about 4 min. Stir in parsley and any juices from the chops. Spoon sauce over pork.
Nutrition (per serving)
- 29 g,
- 1 g,
- 19 g,
- 368 mg.
- Excellent source of
Pair it with: A Rhône red
The Rhône valley is a great choice for good-value wines. The grenache, syrah and mourvèdre blend makes for a sexy nose of spicy forest berries followed by soft tannins. Perfect with this pork dish.
Our pick: Perrin Rèserve Côtes du Rhône, France, $18.
Tip: Best served with braised red cabbage.