Our slimmed-down version of classic Hungarian paprikash has a creamy texture, but it contains little fat because of the lean pork and beta carotene-rich peppers.
Terrific tenderloin
Pork tenderloin is the leanest cut of pork. A 3 oz (90 g) cooked serving has 5.1 grams of fat. But, unlike many low-fat meats, it’s always moist and tender.