One-pan pasta

Prep 10 min
Total 25 min
Makes 4 - 6 Servings

79

Ingredients

4 cups
450 g
linguine pasta
796-mL can
diced tomatoes
1
onion, thinly sliced
1 cup
basil leaves, divided
4
garlic cloves, minced
1/4 cup
3 tbsp
1/4 tsp
1 cup
grated parmesan

Instructions

  • COMBINE water with linguine, diced tomatoes, onion, 1/2 cup basil, garlic, butter, tomato paste, chili flakes and salt in a very large frying pan. Boil over medium-high, stirring often until pasta has absorbed most of the liquid, 9 to 10 min.
  • TRANSFER pasta to a platter. Sprinkle with parmesan and remaining basil. Serve immediately.

Nutrition

Chatelaine quickies: One-pot pasta

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