One-pan pasta

92

PREP TIME

10 min

TOTAL TIME

25 min

Makes

4 - 6 Servings

One-pan pasta

One pot pasta, Photo, Sian Richards.

Yes, it all cooks in one pot, and it's sooo good.


Ingredients

  • 4 cups water
  • 450 g linguine pasta
  • 796-mL can diced tomatoes
  • 1 onion , thinly sliced
  • 1 cup basil leaves , divided
  • 4 garlic cloves , minced
  • 1/4 cup butter
  • 3 tbsp tomato paste
  • 1/2 tsp hot-red-chili-flakes
  • 1/4 tsp salt
  • 1 cup grated parmesan

Instructions

  • COMBINE water with linguine, diced tomatoes, onion, 1/2 cup basil, garlic, butter, tomato paste, chili flakes and salt in a very large frying pan. Boil over medium-high, stirring often until pasta has absorbed most of the liquid, 9 to 10 min.
  • TRANSFER pasta to a platter. Sprinkle with parmesan and remaining basil. Serve immediately.

Chatelaine quickies: One-pot pasta

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