Wisely popping a “roast and trimmings” into the oven on Sundays, our mothers had a hot meal without a lot of fuss–and the basis of several weekday meals. Here’s a ’90s spin on this time-smart idea.
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PREP TIME
10 min
Makes
4 to 6 servings
Wisely popping a “roast and trimmings” into the oven on Sundays, our mothers had a hot meal without a lot of fuss–and the basis of several weekday meals. Here’s a ’90s spin on this time-smart idea.