Mulled red wine
Chatelaine
* PLUS Cooking time: 1 minutes
Ingredients
-
3/4 cup
red wine
-
2 tsp
granulated sugar
-
1/4 tsp
cinnamon
-
1/4 tsp
freshly grated
nutmeg
-
squeeze of
fresh
lemon juice
-
dash of
bitters
Instructions
- Heat all ingredients in a saucepan just until boiling, then pour into a mug. Or microwave in a mug on high until piping hot, from 1 to 2 minutes. Taste and add a dash more of spices, if needed.