Momo sauce
62
- Total Time35 mins
- Makes1 1/4 cups
Ingredients
2 tbsp vegetable oil
1/2 cup diced onion
1 tsp minced garlic
1/2 tsp chili powder
1/4 tsp hot-red-chili-flakes
1/8 tsp turmeric
1 large tomato, diced
1/3 cup water
1 tbsp soy sauce
2 tbsp red-wine vinegar
1/4 tsp pepper
Instructions
Heat a small saucepan over medium. Add oil, then onion, garlic, chili powder, chili flakes and turmeric. Cook until onion starts to soften, 3 min. Add tomato, water and soy. Bring to a boil, then reduce heat to medium-low. simmer, uncovered, until tomato is soft and sauce is thickened, about 15 min. stir in vinegar and pepper. Purée mixture in a blender or with a hand blender. Serve with Tibetan momo dumplings.
Nutrition (per tbsp)
Calories 17, Protein 1g, Carbohydrates 1g, Fat 1g, Sodium 47mg.