Momo sauce
By Chatelaine49
TOTAL TIME
35 min
Makes
1 1/4 cups
Ingredients
- 2 tbsp vegetable oil
- 1/2 cup diced onion
- 1 tsp minced garlic
- 1/2 tsp chili powder
- 1/4 tsp hot-red-chili-flakes
- 1/8 tsp turmeric
- 1 large tomato , diced
- 1/3 cup water
- 1 tbsp soy sauce
- 2 tbsp red-wine vinegar
- 1/4 tsp pepper
Instructions
- Heat a small saucepan over medium. Add oil, then onion, garlic, chili powder, chili flakes and turmeric. Cook until onion starts to soften, 3 min. Add tomato, water and soy. Bring to a boil, then reduce heat to medium-low. simmer, uncovered, until tomato is soft and sauce is thickened, about 15 min. stir in vinegar and pepper. Purée mixture in a blender or with a hand blender. Serve with Tibetan momo dumplings.
Nutrition (per tbsp)
- Calories
- 17,
- Protein
- 1 g,
- Carbohydrates
- 1 g,
- Fat
- 1 g,
- Sodium
- 47 mg.
