Momo sauce

42

TOTAL TIME

35 min

Makes

1 1/4 cups

Momo sauce

Ingredients

  • 2 tbsp vegetable oil
  • 1/2 cup diced onion
  • 1 tsp minced garlic
  • 1/2 tsp chili powder
  • 1/4 tsp hot-red-chili-flakes
  • 1/8 tsp turmeric
  • 1 large tomato , diced
  • 1/3 cup water
  • 1 tbsp soy sauce
  • 2 tbsp red-wine vinegar
  • 1/4 tsp pepper

Instructions

  • Heat a small saucepan over medium. Add oil, then onion, garlic, chili powder, chili flakes and turmeric. Cook until onion starts to soften, 3 min. Add tomato, water and soy. Bring to a boil, then reduce heat to medium-low. simmer, uncovered, until tomato is soft and sauce is thickened, about 15 min. stir in vinegar and pepper. Purée mixture in a blender or with a hand blender. Serve with Tibetan momo dumplings.

Nutrition (per tbsp)

  • Calories
  • 17,
  • Protein
  • 1 g,
  • Carbohydrates
  • 1 g,
  • Fat
  • 1 g,
  • Sodium
  • 47 mg.
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