Modern beef stroganoff

Prep 10 min
Total 25 min
Makes 4 Servings



500 g
beef strips or fast fry steaks, cut into thin strips
2 tbsp
all-purpose flour
1/2 tsp
1/4 tsp
fresh-ground black pepper
1/4 cup
small onion, finely chopped
227-g pkg
sliced cremini mushrooms
5 cups
no-yolk egg noodles
1/2 cup
1 cup
35% cream
1 tbsp
fresh thyme leaves


  • BOIL a large pot of water for noodles.
  • TOSS meat with flour, salt and pepper in a medium bowl until well coated.
  • MELT 2 tbsp butter in a large non-stick frying pan set over medium-high. Add meat and stir for about 3 min. Transfer to a bowl. Add remaining butter to pan, then onion and mushrooms. Cook until mushrooms start to soften, about 4 min.
  • ADD noodles to boiling water and cook, following package directions. Add wine to mushrooms and cook until absorbed, about 3 min. Add cream and return meat and any juices to pan. Reduce heat to medium-low. Simmer until sauce starts to thicken, about 2 min. Stir in thyme. Drain noodles and serve meat sauce overtop.


Calories 673, Protein 39 g, Carbohydrates 44 g, Fat 36 g, Fibre 4 g, Sodium 497 mg.

Wine Pairings

An organic wine from the south of France that exhibits both blackberry and strawberry on the nose leads to a generous palate with surprising structure to complement this rich dish. Our pick: Gilles Louvet O Pinot Noir, France, $14.

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