Modern Beef Stroganoff
104
- Prep Time10 mins
- Total Time25 mins
- Makes4 Servings
(Photo: Roberto Caruso)
This rich yet homey comfort food features thin slices of sautéed beef and cremini mushrooms over noodles.
Ingredients
500 g beef strips or fast fry steaks, cut into thin strips
2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp fresh-ground black pepper
1/4 cup butter
1 small onion, finely chopped
227-g pkg sliced cremini mushrooms
5 cups no-yolk egg noodles
1/2 cup white wine
1 cup 35% cream
1 tbsp fresh thyme leaves
Instructions
BOIL a large pot of water for noodles.
TOSS meat with flour, salt and pepper in a medium bowl until well coated.
MELT 2 tbsp butter in a large non-stick frying pan set over medium-high. Add meat and stir for about 3 min. Transfer to a bowl. Add remaining butter to pan, then onion and mushrooms. Cook until mushrooms start to soften, about 4 min.
ADD noodles to boiling water and cook, following package directions. Add wine to mushrooms and cook until absorbed, about 3 min. Add cream and return meat and any juices to pan. Reduce heat to medium-low. Simmer until sauce starts to thicken, about 2 min. Stir in thyme. Drain noodles and serve meat sauce overtop.
Nutrition (per serving)
Calories 673, Protein 39g, Carbohydrates 44g, Fat 36g, Fibre 4g, Sodium 497mg.