Mocha truffle sauce

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PREP TIME

8 min

Makes

1 cup (250 mL)

* PLUS Cooking time: 4 minutes

Ingredients

  • 1/2 cup 35% cream
  • 1 tsp instant coffee granules , or 2 tbsp coffee liqueur
  • 4 squares bittersweet or semi-sweet chocolate , about 113 g

Instructions

  • Place cream and coffee granules or liqueur in a small saucepan over medium-high heat. Stir occasionally just until it comes to a boil, about 4 minutes. Meanwhile, finely chop chocolate. Place in a medium-size bowl. Pour hot cream overtop. Whisk until mixture is smooth. Serve warm or at room temperature. Store, covered, in the refrigerator up to 1 week. To serve, microwave, uncovered, on low, stirring occasionally, 4 to 5 minutes.

Nutrition (per serving)

  • Calories
  • 123,
  • Protein
  • 1.8 g,
  • Carbohydrates
  • 4.5 g,
  • Fat
  • 13 g,
  • Fibre
  • 2.2 g,
  • Sodium
  • 7.5 mg.

A spoonful of this rich sauce is like a truffle melting in your mouth. It’s fabulous over our Triple-Chocolate Sundaes, sliced mangoes or sauteed bananas.

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