A spoonful of this rich sauce is like a truffle melting in your mouth. It’s fabulous over our Triple-Chocolate Sundaes, sliced mangoes or sauteed bananas.
Mocha truffle sauce
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PREP TIME
8 min
Makes
1 cup (250 mL)
* PLUS Cooking time: 4 minutes
Ingredients
- 1/2 cup 35% cream
- 1 tsp instant coffee granules , or 2 tbsp coffee liqueur
- 4 squares bittersweet or semi-sweet chocolate , about 113 g
Instructions
- Place cream and coffee granules or liqueur in a small saucepan over medium-high heat. Stir occasionally just until it comes to a boil, about 4 minutes. Meanwhile, finely chop chocolate. Place in a medium-size bowl. Pour hot cream overtop. Whisk until mixture is smooth. Serve warm or at room temperature. Store, covered, in the refrigerator up to 1 week. To serve, microwave, uncovered, on low, stirring occasionally, 4 to 5 minutes.
Nutrition (per serving)
- Calories
- 123,
- Protein
- 1.8 g,
- Carbohydrates
- 4.5 g,
- Fat
- 13 g,
- Fibre
- 2.2 g,
- Sodium
- 7.5 mg.
