Buy a bag of mussels on your way home and you can have a comforting dinner on the table in minutes. Serve with bread to sop up the broth and open a good bottle of wine.
You may want to add 3 to 4 cups (750 mL to 1 L) sliced bok choy or baby spinach to mussels after they have opened. Then stir just until wilted and hot. Serve immediately.