Classic fish chowder
Ready in just 10 minutes, serve this 100-calorie protein-packed main over a bed of creamy kale, and help yourself to seconds.
Maple scallops & creamed greens – pair it with: A Canadian white. This dry,
aromatic white is a wonderful accessible Okanagan option. Pineapple fruit character on both the nose and palate complements the sweet maple note of the scallops. Our pick: 2011 Le Vieux Pin Petit Sigma Blanc, British Columbia, $20.
“Easy, quick and delicious! A bit glamorous as well. It felt like fine dining in my own house.” Laura Cofell