Lemony mushroom and herb crostini
13
- Makes12 Toasts
Lemony mushroom and herb crostini.
Photo, Angus Fergusson
Ingredients
12 slices of baguette, cut into 1/4-in. thick rounds
1 tbsp butter
1 shallot, chopped
227-g pkg sliced mixed mushrooms
1 tbsp lemon zest
1/4 cup chopped parsley
1/2 cup soft, spreadable cheese, preferably herbed Boursin
Instructions
PREHEAT oven to 400F. Toast 12 1/4-in.-thick baguette rounds in centre of oven, 5 to 6 min. Melt 1 tbsp butter in a non-stick frying pan over medium-high. Add 1 chopped shallot and a 227-g pkg sliced mixed mushrooms. Cook until mushrooms are soft and liquid evaporates, 3 min. Add 1 tbsp lemon zest and 1/4 cup chopped parsley. Spread each toast with 2 tsp of Boursin herbed cheese. Top with mushroom mixture.