Chatelaine tip
Grate 4 squares of chocolate or use 4 cups (1L) fresh or frozen berries. Scatter half of chocolate or berries on top of first layer, then complete second layer and top with remaining chocolate or berries.
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PREP TIME
30 min
TOTAL TIME
40 min
Makes
12 servings
© Royalty-Free/Masterfile
This dessert from cookbook author Johanna Burkhard, is rich yet refreshing. And, it can sit in the fridge for up to 2 days.
Grate 4 squares of chocolate or use 4 cups (1L) fresh or frozen berries. Scatter half of chocolate or berries on top of first layer, then complete second layer and top with remaining chocolate or berries.