Leaves of buttery-smooth Boston lettuce cradle lemony chicken and tangy sun-dried tomatoes. This dish is great for a light low-carb lunch or a speedy dinner – just wrap in tortillas or tuck in crusty buns and use tzatziki for dipping.
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PREP TIME
5 min
Makes
3 -1/2 (875 mL), for 4 servings
Andreas Trauttmansdorff
Leaves of buttery-smooth Boston lettuce cradle lemony chicken and tangy sun-dried tomatoes. This dish is great for a light low-carb lunch or a speedy dinner – just wrap in tortillas or tuck in crusty buns and use tzatziki for dipping.